Banana and Pecan Loaf

5 Jan

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An old school recipe from my mums stash of paper clippings and personal endeavours, none the less extremely delicious, high is protein and fibre so a brilliant way to kill the bloating and fill yourself up! Plus a delicious way to use up your extra ripe bananas!

What you need:
2 extra ripe medium bananas (mashed up)
50g pecan nuts
125g cubed butter
1 cup firmly packed brown sugar
3 eggs
1 1/2 cups wholemeal self-rising flour
1/4 cup unprocessed bran
1/3 coconut
1/2 cup whole milk

What you do:
1) per-heat oven to 170º
2) grease a loaf tin with butter and dust with flour
3) combine all the ingredients together and beat on a medium speed
4) dollop the mixture into the prepared tin and bake for an hour, until the sponge springs back and the top is golden brown
5) pop out the tin and leave to cool
6) decorate with royal icing or leave it plain, either way is gorgeous!

Especially delicious with a nutella hot chocolate!

Keep it delicious!

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