Raspberry, Honey and Almond Frozen Yogurt.

17 Jan

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Seeing as it’s January and we are all spending more nights in then out! There is nothing better then a movie night with a gorgeous low fat frozen yogurt to meet all your cravings! Perfectly sweet, soft and simple you’ll always have a tub of this magical dessert in your freezer!

What you need:
50 g icing sugar
300 g frozen raspberries
4 tbsp clear honey
500 g plain low-fat yogurt
75 g almonds

What you do:
1) Line a standard loaf tin with cling film, ensuring you let it hand down the sides.
2) Sift the icing sugar over the frozen raspberries in a bowl and then drizzle over the honey. Stir well together and mix in the yoghurt and almonds.
3)Spoon into the lined loaf tin, smoothing out the top. Cover the top with freezer film and freeze overnight.
4) Turn out of the tin and, using a warm knife to cut slices.
5) enjoy with a drizzle of raspberry coulis!

How simple is that?!

Keep it delicious!

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