Peanut-butter, Dark Choc-Chip Cookies

26 Jan

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This isn’t one to miss…healthy and delicious in more ways then one! Peanut-butter – sure, it’s high in calories, but that’s because it’s packed with the same healthy monounsaturated fats as olive oil, so don’t worry it’s still a healthy dessert option! Dark chocolate, a great source of antioxidants to keep your body beautiful! Not only good for you, but also the perfect cookie, crunchy on the outside, chewy and gooey on the inside…delicious! Here’s how:

What you need:
110g unsalted butter
100g caster sugar
100g soft light brown sugar
1 large egg
1/4 tsp vanilla essence
120g crunchy peanut butter
180g plain flour
1/4 tsp salt
1 1/4 tsp bicarbonate of soda
40g dpgood quality dark chocolate(chopped)

What you do:
1) preheat the oven to 170C
2) whisk the butter and sugar until fluffy, add in the egg. Make sure the mixture is properly incorporated.
3) add in the peanut-butter and vanilla extract.
4) sieve in the flour, bicarbonate of soda and salt, mis until it becomes doughy.
5) stir in the chocolate evenly.
6) using and ice scream scoop place 6 balls of dough onto a baking tray.
7) bake for 10 minutes…it will be perfectly crunchy on the outside…gooey on the inside, just how they are supposed to be! Perfect every time!

Let us know how you got on! I know you are all going to love it! Happy baking…

Keep it delicious! 🙂

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