Guilt-free Chocolate Mousse

30 Jan

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Chocolate mousse is always a winner…this mousse is guilt free gorgeousness! Serve with raspberries for a beautiful end to any meal!

What you need:

200g good quality dark chocolate(green and blacks is my favourite!)
Half cup of water
3 eggs(separating the yolks and whites)
2 tbsp Splenda sugar(diabetic) or caster sugar

What you do:

1) Using a bain-marie melt the chocolate adding in the water. Once incorporated let it cool to room temperature.
2) Add the 3 egg yolks and mix it well with a wood spoon.
3) Whisk the 3 egg whites till you get a mousse, add in the sugar.
4) Fold the melted chocolate with the whisked whites using a wooden spoon.
5) Once everything is well incorporated, serve up into ndividual little bowls and put it into the fridge for at least 4 hours, till it gets really cold.
6) enjoy with fruit and top with a sprig of mint.

Soo healthy, so yummy, so moussey!

Keep it delicious!

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One Response to “Guilt-free Chocolate Mousse”

  1. justalittlecracked February 1, 2012 at 2:57 pm #

    Can’t wait to try this! OM NOM NOM

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