Strawberry Shortbread Ice Pops

15 Mar

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I’ve gone strawberry mad,(ironically I’m eating Jordan’s Strawberry as I type) but for a good reason, everyone loves juicy strawberries and with them coming into season here is the perfect little treat!

What you need:
1 ½ cup pureed strawberries
½ cup crushed shortbread(you could buy them or you could make them: shortbread lovelies )
2 cups vanilla yogurt

What you do:
1) Puree the strawberries.
2) Place the shortbread in a blender pulse until cookies become fine crumbs.
3) Add crushed Shortbread to the yogurt and mix until combined.
4) To assemble as the seen in the picture, layer the yogurt portion first and let freeze for 30 minutes, once slightly solidified add the strawberry purée.
5) Follow the fourth step leaving 30 minute freezer time between each layer until it reaches the top of the ice-pop moulds.

If you haven’t got the time or patience to make the layer then simply pour each layer on top of one another without any freeze time in between and then use a skewer or fork and gently swirl for a swirled effect. Trust me these are gorgeous, really easy and pretty healthy!

Give it a go and…

Keep it delicious!

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One Response to “Strawberry Shortbread Ice Pops”

Trackbacks/Pingbacks

  1. Shortbread Biscuits – Swirled Shortbread Biscuits - March 28, 2012

    […] these cool shortbread biscuits treats that use strawberries. No related posts. Filed Under: […]

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