Poached Pears

18 Apr

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Nothing beats a gorgeous pear…its actually my favourite fruit 🙂 that juicy, slightly fluffy flavour has my mouth watering in an instant. Have a go at these!

What you need:
6-12 ripe pears
1 orange juiced and zested
400ml Sauternes or any other medium sweet white wine
750ml water
55g honey
200g sugar
The juice of 2 lemons
1 vanilla pod
1 cinnamon stick
4 cloves

What you do:
1) Using a small sharp knife score a zig zag line at the top of the pear by the stalk and remove the skin in a downwards motion.
2) Remove the core using a melon baller or a corer.
3) Zest the orange into strips
4) Combine all the ingredients into a saucepan large enough to hold all the pears. Place over a medium heat until the liquid boils, then bring the temperature down to a simmering point. Leave to simmer for 10 minutes until the pears gets soft.

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5) place the pears in a bowl and leave to cool at room temperature, garnish with. The orange zest.

How easy is that?! And how gorgeous do they look?

Keep it delicious!

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