Archive | June, 2012

Easy Mini Banoffee Pies

11 Jun

20120611-211307.jpg

Banoffee is one of these desserts, everyone loves that gorgeously crumbly pastry, ripe bananas and the trickle of warm toffee oozing it’s way into every part of this dish. Here’s a quick and easy recipie that will make this treat a staple in your household…here goes:

What you need:
225g hob nobs
120g melted butter
397g tin Nestlé Carnation caramel
300ml pot double cream
3 ripe bananas , finely sliced

What you do:
1) Crumble the biscuits in a sandwich bag with a rolling pin, some people like a fine crumble but I love a little nutty crunch with the bananas.
2) Place the crumble into a mixing bowl and stir in the melted butter until fully combined.
3) Spoon the mixture evenly between 8 individual fluted, loose-bottomed tart tins (9cm). (Or make one big Banoffee pie, using a 20cm fluted, loose-bottomed tart tin.) Press the mixture in firmly – you can use the back of a teaspoon for this…pop into the refrigerator for at least half an hour.
4)Spread the caramel over the base of the tarts not quite to the edges. (If you are feeling adventurous make your own caramel, but as a quick bish,bash,bosh job this caramel is perfect). Arrange a layer of bananas on top of the caramel.
5) Whip the cream until is has just reached soft peaks. Dollop onto the tarts to give a pillowy effect.
Remove the tarts from the tins and serve.
6) I like chocolate sauce with my Banoffee too, so perhaps a drizzle of the good stuff for extra deliciousness. And finally finish with finely shaved dark chocolate shavings…

One word…Nom! Not only is it delicious for adults its an amazing way to get your kids eating fruit!! As it only takes a few minutes it’s perfect for any occasion!!

Keep it delicious!