Chocolate mousse is always a winner…this mousse is guilt free gorgeousness! Serve with raspberries for a beautiful end to any meal!
What you need:
200g good quality dark chocolate(green and blacks is my favourite!)
Half cup of water
3 eggs(separating the yolks and whites)
2 tbsp Splenda sugar(diabetic) or caster sugar
What you do:
1) Using a bain-marie melt the chocolate adding in the water. Once incorporated let it cool to room temperature.
2) Add the 3 egg yolks and mix it well with a wood spoon.
3) Whisk the 3 egg whites till you get a mousse, add in the sugar.
4) Fold the melted chocolate with the whisked whites using a wooden spoon.
5) Once everything is well incorporated, serve up into ndividual little bowls and put it into the fridge for at least 4 hours, till it gets really cold.
6) enjoy with fruit and top with a sprig of mint.
Soo healthy, so yummy, so moussey!
Keep it delicious!